Watermelon Mint Salad

June 11, 2018
Blog post

Watermelon is the quintessential summer food. We always have a container of cubed watermelon in the fridge. Cold watermelon on a hot summer day is perfection. Watermelon is delicious and refreshing on its own, but the flavors in this salad can’t be beat. This is a great dish to serve at a dinner party or bring to a BBQ. It is SO incredibly easy to make and looks quite impressive.

Serves 4 – 6


  • 1 medium watermelon
  • ¼ cup feta cheese
  • 1 tbsp chopped mint leaves
  • Balsamic glaze


Cut watermelon into thick triangular wedges. Arrange pieces on a pretty platter. Then sprinkle with feta cheese and chopped mint leaves. Top with a drizzle of balsamic glaze right before serving.

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  • Bev Van Citters

    July 26, 2018 at 4:34 pm

    Love this recipe. I use arugula which has a nutty flavor with the feta [I use Bulgarian feta which has much taste] and blends well with the watermelon and glaze. The best recipe for summer!

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