Watermelon is the quintessential summer food. We always have a container of cubed watermelon in the fridge. Cold watermelon on a hot summer day is perfection. Watermelon is delicious and refreshing on its own, but the flavors in this salad can’t be beat. This is a great dish to serve at a dinner party or bring to a BBQ. It is SO incredibly easy to make and looks quite impressive.
Serves 4 – 6
Ingredients:
- 1 medium watermelon
- ¼ cup feta cheese
- 1 tbsp chopped mint leaves
- Balsamic glaze
Directions:
Cut watermelon into thick triangular wedges. Arrange pieces on a pretty platter. Then sprinkle with feta cheese and chopped mint leaves. Top with a drizzle of balsamic glaze right before serving.
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1 Comments
Bev Van Citters
July 26, 2018 at 4:34 pm
Love this recipe. I use arugula which has a nutty flavor with the feta [I use Bulgarian feta which has much taste] and blends well with the watermelon and glaze. The best recipe for summer!