• Open-Faced Hash Brown and Fried Egg Sandwich

    January 27, 2019

    I came up with the recipe while my husband and I were doing Whole30 a couple years ago. We both wanted egg sandwiches but obviously weren’t allowed to have bread due to the Whole30 guidelines. So I decided to make an open faced egg sandwich on a hash brown patty instead of a slice of…

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  • Christmas Morning Casserole

    December 23, 2018

    I make an egg casserole every Christmas Morning. It’s a great dish because it feeds a lot of people and you can make it ahead of time. I like to make it the night before and just pop it in the oven in the morning. I switch up the ingredients every year to keep it…

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  • Perfect Pancakes

    June 25, 2018

    When I was 8 years old, our housekeeper gave me this recipe. It was the first thing that I ever cooked by myself. I have never strayed from this recipe. I’ve literally been making these pancakes for almost 20 years now! If I want a thick and fluffy pancake, I add 1 cup of milk.…

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  • White Chocolate Lemon Poppy Seed Scones

    June 18, 2018

    I love everything about brunch! I’m constantly experimenting in the kitchen and trying to create fun and easy brunch recipes. I’m not a huge scone person, but I am obsessed with these. They are so moist and delicious with a great combo of flavors (lemon and white chocolate go so well together). These scones are…

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  • Grapefruit and Thyme Bellinis

    May 17, 2018

    Grapefruit and thyme are a match made in heaven. Thyme has a slight lemon flavor which pairs so well with the tart grapefruit. This is my favorite cocktail to make for brunch. I saw this recipe on an episode of “Giada at Home” (one of my favorite shows ever) and have been making it for…

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  • Bacon Breakfast Hash

    May 10, 2018

    This hash is hearty, flavorful and one of my favorite dishes to make for brunch. The thing I love most about it, is that you can basically just throw in whatever veggies you have on hand. This version is my “go-to” of potatoes, onions and peppers. Other times, I’ll throw in mushrooms, spinach, leftover roasted…

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  • Italian Eggs Benedict

    April 28, 2018

    In college, my friends and I would go to brunch at a restaurant in San Diego called Snooze. We would literally wait for two hours to be seated because the food was totally worth it. Snooze offers a variety of different types of eggs Benedicts. My favorite was always the Italian Eggs Benedict. This is…

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