Ham & Cheese Sliders

September 17, 2018
Blog post

Football season is here! When I think of football, I think of food. Game Day food is the BEST! It’s indulgent and usually deep fried. Some favorites in our household include chicken wings, jalapeno poppers (find recipe here), sliders, nachos, chili and of course, chips and dip! These sliders are my go-to because they’re so easy to make and people go crazy over them. They are super rich and decadent and are perfect for feeding a crowd. I’ve brought these sandwiches to tailgates before and they travel well and are easy to serve since they don’t require silverware.

Makes 15 sliders


  • 15 Hawaiian rolls
  • 8 oz black forest ham
  • 2 cups shredded Havarti cheese (I LOVE using Havarti with jalapeno!)
  • 4 oz cream cheese, softened
  • 2 tbsp chopped fresh chives
  • 1 stick of butter
  • 2 tbsp grated onion
  • 2 tbsp grated parmesan cheese
  • 2 tbsp Worcestershire sauce


Preheat oven to 350 degrees.

Cut each of the Hawaiian rolls in half and place the bottom halves in a 9 by 13 inch baking dish. Top the bread with the sliced ham followed by the cheese. Then sprinkle chives over the cheese. Spread the top halves of the rolls with cream cheese and place on top of the sandwiches.

In a small bowl, melt one stick of butter. Then add in the onion, Parmesan and Worcestershire sauce and mix. Pour the mixture over the sandwiches and place in the oven for about 20 minutes until cheese is melted and the bread is crispy. If the bread starts to brown more than your liking, you can always cover the dish in foil and place back in the oven.

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