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chefbreskitchen

I make this once a week and it’s perfect every t

I make this once a week and it’s perfect every time 🤌🏽 #roastchicken #easyfallrecipes #cookingforkids #familycooking

I make this soup on repeat this time of year! Pro

I make this soup on repeat this time of year! Pro tip: Blend the broth and veggies together until smooth and then add to pastina for the kids! SO delicious and super nutritious 🥕🧅

Ingredients:
- 1 whole chicken
- 1 yellow onion, chopped
- 5 carrots, chopped
- 5 celery stalks, chopped
- 5 cloves of garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp dried thyme
- 2 tsp salt
- 4 cups broth (I use bone broth for extra nutrients)
- 4 cups water
- 1 lb pastina (optional)

Directions:
Add all ingredients to a large pot. Bring the pot to a boil. Once boiling reduce to a simmer and let cook for about 2 hours. Then remove the chicken from the pot and allow it to cool slightly before shredding.

At this point, I will take half the broth and veggies and blend until smooth since by kids don’t always love the large pieces of veggies in the broth. Then I add the blended soup to the cooked pastina in a separate pot. Set that aside. Next I add the shredded chicken to the soup. You can also add some of the pastina to the chicken soup as well!

Sunday Night Dinner 🍽️ in under 30 minutes 👌🏽

It was a real labor of love 🎂 Three tiered choc

It was a real labor of love 🎂 Three tiered chocolate and vanilla cake with a whipped chocolate ganache filling and a white chocolate buttercream frosting 🍰

F A L L 🍁 🍎 🥧🍷🍂

F A L L 🍁 🍎 🥧🍷🍂

In honor of Joey turning 36 tomorrow… a little u

In honor of Joey turning 36 tomorrow… a little unseen footage of one of my favorite parties we’ve ever thrown 🎉 A 90s rager to celebrate his 35th Birthday 💿🎸🍺

Sheet pan Greek Chicken is a weekly staple in our

Sheet pan Greek Chicken is a weekly staple in our house! Easy, minimal cleanup and my kids LOVE it!

Ingredients:
2 zucchini, cut in half and then sliced
1 red bell pepper, chopped
1 red onion, roughly chopped
1 pint cherry tomatoes
1.5 lb chicken thighs
4 cloves garlic, minced
Olive oil
Salt
Dried oregano
1/2 cup Kalamata olives

Directions:
Preheat the oven to 425. Place zucchini, bell pepper, onion and tomatoes on a lined baking sheet. Then arrange the chicken thighs on top. Drizzle everything with olive oil and then sprinkle with salt, oregano and minced garlic.

Place in the oven for about 35 - 45 minutes, until the chicken temp reads 165 degrees. Once out of the oven top with the Kalamata olives. Serve with tzatziki (homemade or store bought) over rice or mixed greens.

The easiest muffins 🍌 Ingredients: 2 ripe ban

The easiest muffins 🍌

Ingredients:
2 ripe bananas
2 1/4 cup rolled oats
1/2 cup peanut butter
1/2 cup pure maple syrup
1/4 cup almond milk
2 eggs
1 tbsp vanilla extract
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 cup Semi-Sweet Chocolate Chunks (or chocolate chips)

Directions:
Preheat oven to 375 degrees. Place all ingredients, except for the chocolate chips, into a blender (I use this Vitamix) and blend until completely smooth. Then, reserve a small handful of the chocolate chunks to top the muffins with. Add the rest of the chocolate to the batter and stir. I like to use cupcake liners but you can just spray the muffin tin with nonstick spray if you’d prefer. Then using an ice cream scooper, fill the tin with batter. Top each muffin with the remaining chocolate and then place in the oven for about 20 minutes, until a toothpick inserted comes out clean.

Cutie checkerboard salad 🍉

Cutie checkerboard salad 🍉

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chefbreskitchen

I make this once a week and it’s perfect every t

I make this once a week and it’s perfect every time 🤌🏽 #roastchicken #easyfallrecipes #cookingforkids #familycooking

I make this soup on repeat this time of year! Pro

I make this soup on repeat this time of year! Pro tip: Blend the broth and veggies together until smooth and then add to pastina for the kids! SO delicious and super nutritious 🥕🧅

Ingredients:
- 1 whole chicken
- 1 yellow onion, chopped
- 5 carrots, chopped
- 5 celery stalks, chopped
- 5 cloves of garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp dried thyme
- 2 tsp salt
- 4 cups broth (I use bone broth for extra nutrients)
- 4 cups water
- 1 lb pastina (optional)

Directions:
Add all ingredients to a large pot. Bring the pot to a boil. Once boiling reduce to a simmer and let cook for about 2 hours. Then remove the chicken from the pot and allow it to cool slightly before shredding.

At this point, I will take half the broth and veggies and blend until smooth since by kids don’t always love the large pieces of veggies in the broth. Then I add the blended soup to the cooked pastina in a separate pot. Set that aside. Next I add the shredded chicken to the soup. You can also add some of the pastina to the chicken soup as well!

Sunday Night Dinner 🍽️ in under 30 minutes 👌🏽

It was a real labor of love 🎂 Three tiered choc

It was a real labor of love 🎂 Three tiered chocolate and vanilla cake with a whipped chocolate ganache filling and a white chocolate buttercream frosting 🍰

F A L L 🍁 🍎 🥧🍷🍂

F A L L 🍁 🍎 🥧🍷🍂

In honor of Joey turning 36 tomorrow… a little u

In honor of Joey turning 36 tomorrow… a little unseen footage of one of my favorite parties we’ve ever thrown 🎉 A 90s rager to celebrate his 35th Birthday 💿🎸🍺

Sheet pan Greek Chicken is a weekly staple in our

Sheet pan Greek Chicken is a weekly staple in our house! Easy, minimal cleanup and my kids LOVE it!

Ingredients:
2 zucchini, cut in half and then sliced
1 red bell pepper, chopped
1 red onion, roughly chopped
1 pint cherry tomatoes
1.5 lb chicken thighs
4 cloves garlic, minced
Olive oil
Salt
Dried oregano
1/2 cup Kalamata olives

Directions:
Preheat the oven to 425. Place zucchini, bell pepper, onion and tomatoes on a lined baking sheet. Then arrange the chicken thighs on top. Drizzle everything with olive oil and then sprinkle with salt, oregano and minced garlic.

Place in the oven for about 35 - 45 minutes, until the chicken temp reads 165 degrees. Once out of the oven top with the Kalamata olives. Serve with tzatziki (homemade or store bought) over rice or mixed greens.

The easiest muffins 🍌 Ingredients: 2 ripe ban

The easiest muffins 🍌

Ingredients:
2 ripe bananas
2 1/4 cup rolled oats
1/2 cup peanut butter
1/2 cup pure maple syrup
1/4 cup almond milk
2 eggs
1 tbsp vanilla extract
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 cup Semi-Sweet Chocolate Chunks (or chocolate chips)

Directions:
Preheat oven to 375 degrees. Place all ingredients, except for the chocolate chips, into a blender (I use this Vitamix) and blend until completely smooth. Then, reserve a small handful of the chocolate chunks to top the muffins with. Add the rest of the chocolate to the batter and stir. I like to use cupcake liners but you can just spray the muffin tin with nonstick spray if you’d prefer. Then using an ice cream scooper, fill the tin with batter. Top each muffin with the remaining chocolate and then place in the oven for about 20 minutes, until a toothpick inserted comes out clean.

Cutie checkerboard salad 🍉

Cutie checkerboard salad 🍉

Load More... Follow on Instagram

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